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Left Hand Sml Coffee

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ID-100226030 Coffee 5

Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste.

Coffee plants are cultivated in more than 70 countries, primarily in equatorial Latin America, Southeast Asia, and Africa. Once ripe, coffee "berries" are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

Alliance Global Group is proud to import and export the best quality Coffee from Columbia.

Coffee cultivation first took place in southern Arabia; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In East Africa and Yemen, coffee was used in native religious ceremonies. As these ceremonies conflicted with the beliefs of the Christian church, the Ethiopian Church banned the secular consumption of coffee until the reign of Emperor Menelik II. The beverage was also banned in Ottoman Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe.

An important export commodity, coffee was the top agricultural export for twelve countries in 2004, and it was the world's seventh-largest legal agricultural export by value in 2005. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Some controversy is associated with coffee cultivation and its impact on the environment. Consequently, organic coffee is an expanding market.

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Coffee berries and their seeds undergo several processes before they become the familiar roasted coffee. Berries have been traditionally selectively picked by hand; a labor-intensive method, it involves the selection of only the berries at the peak of ripeness. More commonly, crops are strip picked, where all berries are harvested simultaneously regardless of ripeness by person or machine. After picking, green coffee is processed by one of two methods—the dry process method, simpler and less labor-intensive as the berries can be strip picked, and the wet process method, which incorporates fermentation into the process and yields a mild coffee.

Product Specifications and Analysis:

COFFEE FROM COLOMBIA

TYPE

COFFEE BEAN

GRADE

AAAgrade

ADDITIONAL INGREDIENT

0%

WEIGHT (kg)

60kg

CULTIVATION TYPE

COMMON, HAND PICKED, FULLLY WASHED, PROCESSED FROM CHERRY.

TASTE

STRONG SWEETNESS & ACIDITY

DEFECTS

MAX. 10 %

VARIETY

ARABICA

MATURITY

100 %

PACKAGING

JUTE BAGS

PLACE OF ORIGIN

YUNNAN CHINA (MAINLAND)

YEAR OF CROP

2013

PROCESSING TYPE

ROASTED, GREN, BLENDED, FERMENTED

MAX MOISTURE (%)

11.5 %

SHELF LIFE

10 YEARS

BRAND NAME

WEIZHE

ARABICA

ARABICA CATIMOR

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Coffee 9 b
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